Discover our English-taught Bachelor's and Master's degree programmes of the Department of Management in management and business economics applied to arts, food and services.

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  • Date: 25 NOVEMBER 2022  from 13:00 to 15:00

  • Event location: Microsoft Teams - Online event

  • Type: Open day

How to participate 

The open day is today from 1PM to 3PM CET.  

The button "Participate" will appear on this page 15 minutes before the start of the event: click on it to access the virtual room. 

The event is held in English on Microsoft Teams. Make sure to download the app to get the full experience. 

For this online Open day it will not be issued a certificate of participation.  


1,00 - 1,25 PM
: Degree programmes presentation
: prof.Elisa Montaguti

Bachelor's degree programmes:

1,30 - 2,00 PM: How to apply: 
  - Management and Economics – CLAME (FORLI’ CAMPUS): Paola Scalzotto - Adjunct Professor 
  - Financial and Business Management, curriculum of Business Economics – FINMA (RIMINI CAMPUS): Oliva Marasco - Degree Programme Tutor 
  - Business and Economics – CLABE (BOLOGNA CAMPUS): Angela Adamo - Programme Coordinator 

2,00 - 3,00 PM: Q&A and Hear it from our students/alumni  
  - Management and Economics – CLAME: Riccardo Anzini - Student 
  - Financial and Business Management – FINMA 
  - Business and Economics – CLABE: Arianna Minarelli - Alumna, Mariagrazia Colonna - Student, Margherita Capeci - Student 

Master's degree programmes:

1,30-2,10 PM: How to apply  
  - Service Management, curriculum of Business Administration and Management – SEM (RIMINI CAMPUS): Ilaria Tamburini - Programme Coordinator
  - Business and Administration – B&A and Food system Management – FoodSys, curricula of Economics and Management (FORLI’ CAMPUS): Mara Donati - Programme Coordinator; Massimiliano Marzo - Associate Professor; Degree Programme Tutor 
  - Innovation and organization of Culture and the Arts - GIOCA (BOLOGNA CAMPUS)Manuela Genghi - Programme Coordinator 
  - International Management - CLAMIM (BOLOGNA CAMPUS): Federico Di Persio - Programme Coordinator, Camilla D’Amico - Student 

2,10-3,00 PM: Q&A and Hear it from our students/alumni  
  -  Business and administration – B&A and Food system management – FoodSys: Martina Ortolani - Alumna 
  - Innovation and organization of Culture and the Arts  - GIOCALeonardo Vegli - Student 
  - International Management - CLAMIM: Camilla D’Amico - Student 


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